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Counting unit

Range and equipment allowing decorative topping with products as :
Chocolate chips, whole dried fruits or fragments, sweets …, on pastries, confectionery, cheese products.

These equipment allows decorative products to be settled simultaneously on 30 adjacent supports.

Line width up to 1.5 meters.

These equipment are developed to be adapted perfectly to industrial requirements (production rates, deposit accuracy…).

Products are spread out homogeneously.

Depositing on a specific defined surface unit, enables real savings that can be done on raw materials and therefore ensures quick investment return.